Monday, 18 October 2010
Italian Cuisine in Rome: Made in China | Gadling.com
Monday, 8 February 2010
New layout
I got this wallpaper as new background to celebrate Chinese New Year but too bad it doesn’t complement my new header (ta daaahhhhh!!!!). The header is a bit rough (30mins of photoshop). I am trying to find new techniques and stuff for photoshop. I’ll stick to these background until I found better ones…just plain ol’ red maybe? I’ll poke around the web and see if there is any that I could ‘borrow’. Hehe..
Thursday, 5 February 2009
The Fab, FAb, FAB Roast Pork Belly
I’ve been trying out some recipe to re-created authentic Sarawakian and Chinese food…i’ve tried the kampua recipe. its not quite there yet but its close…i found out tat pork lard makes a tremendously huge difference in the taste of kampua…so, i’m gonna try again in a couple of days or when i feel like it…maybe i’ll try it now…hahaha
then i made roast pork belly…i bought the wrong pork for the first time which ended up with this piece…
its obviously pork leg which u can’t tell from the packing (which i didn’t read). so i went out and bought another one a few days later…and ended up with this…
Sunday, 25 January 2009
HAPPY CHINESE NEW YEAR!!!!!!!!!!!!!!!!!!!!!
and this
and what is CNY without this